Why use corn to make vodka? 🤔
Corn vodka, ahem, non-GMO, organic corn vodka, gives the vodka a much cleaner smell and taste. It mixes better in cocktails and is naturally gluten free. Wheat vodkas have a stinging smell and bite to them while potato vodkas have a distinctive potato essence that cuts through cocktails and can be overpowering in martinis or on the rocks. While you can make vodka out of almost anything, we chose corn because non-GMO organic corn is delicious - grits are made out of corn and being from North Carolina, I grew up enjoying them.
The breakfast of champions:
Tina's Bloody Mary with a nice buttery bowl of grits! You're welcome 🌽